Steak

Extensive marbling makes these USDA Choice Porterhouse steaks extra savory. Cut from the large end of the short loin, each steak includes a New York Strip and a filet.

Our Bunn Gourmet Black Angus beef is raised in accordance with uncompromising quality standards in Central Illinois. We then select the finest cuts of USDA Choice beef. The resulting steaks are aged to perfection and expertly cut to produce a melt in your mouth experience.

Cut thick for a great steakhouse experience.