Sausages

Cooked Sausages
1.
Medical
2.
Siroghakan
3.
Martadela
4.
Special
5.
Milky
6.
Russian
7.
Moscovyan
8.
Siroghakan (in natural cover) , Sinuga
9.
Prima
10.
Mankakan ,(Childish)
11.
Diet
Sausages
1.
Medical
2.
Russian
3.
Cattle
4.
Russian (in natural cover)
5.
Sausages with cheese (in natural cover)
Sardelka
1.
Cattle
Semi smoked Sausages
1.
Servelat
2.
Odeskaya
3.
Salami
4.
Gyumri
5.
Krakovski
6.
Prima
7.
Erebuni
8.
Nairi
9.
Vorsordakan (Hunting)
Raw smoked Sausages
1.
Hatikavor
2.
Moscovyan
3.
Nrbaham ( Piquant)
4.
Yeravan
5.
Konyachni ( Cognac)
6.
Sudgukh
Semi prepared meat food
1.
Pelmeni (Russian)
2.
Grinded meat
3.
Kufta
4.
Semi prepared meat for kabab
5.
Kololak
Smoked and Cooked meat foods
1.
Filet Yerevanyan
2.
Filet Yerevanyan
3.
Erebuni
4.
Basturma
5.
Delicious (Nrbaham)
6.
Pectoral meat with bone
7.
Pork neck meat
8.
Jerki
9.
Fat in the salt
10.
Smoked hen
11.
Filet in vacuum packing
12.
Basturma in vavuum packing
13.
Pecktoral meat in vacuum packing

Cooked Sausages
1. Medical
2. Siroghakan

  • Packaging:Vacuum Pack
  • Style:Cooked
  • Type:Sausage
  • Category:Meat Product
  • Country:Armenia
  • telephone:374-3741046773388
Packaging: Vacuum Pack
Style: Cooked
Type: Sausage
Category: Meat Product
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Emulsified Sausage Additives

Emulsified Sausage Additives TG Prolink B Transglutaminase for Sale Sausage emulsifier Improves texture, better“bite”and“knack” Improves water retention, more juicy products Improves elasticity, better chewiness Improves slice-ability and reduce slicing losses Improves ...

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Sausage Stuffers

Intradin offers high-quality sausage stuffing equipment for sale at competitive wholesale prices. Our production line includes both manual and motorized stainless sausage stuffer, suitable for various types of meat. Contact us now for pricing on china sausage filler! For more ...

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Fibre In Sausages

Fibre In Sausages Acefiber Vegetable Fiber Ingredient Vegetable fiber ingredient has high water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline ...

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