Cooked Sausages
|
1.
|
Medical
|
2.
|
Siroghakan
|
3.
|
Martadela
|
4.
|
Special
|
5.
|
Milky
|
6.
|
Russian
|
7.
|
Moscovyan
|
8.
|
Siroghakan (in natural cover) , Sinuga
|
9.
|
Prima
|
10.
|
Mankakan ,(Childish)
|
11.
|
Diet
|
Sausages
|
1.
|
Medical
|
2.
|
Russian
|
3.
|
Cattle
|
4.
|
Russian (in natural cover)
|
5.
|
Sausages with cheese (in natural cover)
|
Sardelka
|
1.
|
Cattle
|
Semi smoked Sausages
|
1.
|
Servelat
|
2.
|
Odeskaya
|
3.
|
Salami
|
4.
|
Gyumri
|
5.
|
Krakovski
|
6.
|
Prima
|
7.
|
Erebuni
|
8.
|
Nairi
|
9.
|
Vorsordakan (Hunting)
|
Raw smoked Sausages
|
1.
|
Hatikavor
|
2.
|
Moscovyan
|
3.
|
Nrbaham ( Piquant)
|
4.
|
Yeravan
|
5.
|
Konyachni ( Cognac)
|
6.
|
Sudgukh
|
Semi prepared meat food
|
1.
|
Pelmeni (Russian)
|
2.
|
Grinded meat
|
3.
|
Kufta
|
4.
|
Semi prepared meat for kabab
|
5.
|
Kololak
|
Smoked and Cooked meat foods
|
1.
|
Filet Yerevanyan
|
2.
|
Filet Yerevanyan
|
3.
|
Erebuni
|
4.
|
Basturma
|
5.
|
Delicious (Nrbaham)
|
6.
|
Pectoral meat with bone
|
7.
|
Pork neck meat
|
8.
|
Jerki
|
9.
|
Fat in the salt
|
10.
|
Smoked hen
|
11.
|
Filet in vacuum packing
|
12.
|
Basturma in vavuum packing
|
13.
|
Pecktoral meat in vacuum packing
|
Cooked Sausages
1. Medical
2. Siroghakan
Packaging: | Vacuum Pack |
Style: | Cooked |
Type: | Sausage |
Category: | Meat Product |
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Fibre In Sausages Acefiber Vegetable Fiber Ingredient Vegetable fiber ingredient has high water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline ...
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