FROZEN & CHILLED SWINE(PORK)

PORK PROCESSING
	1. Mooring The pigs purchased after being carefully selected are fully moored and washed at clean moorages complete with the automatic shower facility to reduce stress and minimize PSE growth.
	2. The Removal of Residual Furs The residual furs after going through the hot tub and the depilator are completely removed by the incinerator that uses the high-tech instantaneous gas.
	3. The Cutting of Pig into Two Carcasses The automatic halving machine is used to cut slaughtered pigs in the backbone into two carcasses for smooth initial cold-storage and grading.
	4. Grading The public meat graders from the Livestock Grading Station correctly grades the pig carcasses.
	5. Quick Freezing The halved pig carcasses go through the high-tech quick freezing tunnel (at internal temperatures 25 that to make the temperatures of the car casses drastically drop with the ultimate purpose of producing high-quality pork.
	6. Partial Pork Processing The partial pork is processed and packed at other sanitary processing factory in accordance with the processing guidelines. The temperatures of the factory is kept at less than 10.

The pigs purchased after being carefully selected are fully moored and washed at clean moorages

Type:Pig
Style:Alive
Category:Livestock

Country:South Korea
telephone:82-055 221-3890


Type:	Pig
Style:	Alive
Category:	Livestock

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