Cocoa Fat
Product Details
This fat has a unique chemical composition, consisting mainly of the triglycerides POS (palmito-oleo-stearin), POP (palmito-oleo-palmitin) and SOS (stearo-oleo-stearin). lt is hard and brittle at room temperature but melts very sharply below body temperature. It therefore gives chocolate its desirable properties of 'snap' and 'melt-in-the-mouth', and is highly valued.
This fat has a unique chemical composition, consisting mainly of the triglycerides
- Part:Body
- Category:Red Meat
- Country:India
- telephone:91-91 22 66550758 56 55
| Part: | Body |
| Category: | Red Meat |
