Our cattle are all British Bred (Predominantly Black Angus); pasture grown and grain fed for a minimum of 110 days.Hopkins River Beef is graded into three ranges: Hopkins River Premium is a highly marbled grain-fed product for optimum quality and consistency. Exceptional flavour and tenderness makes the Premium range an eating sensation not to be missed.Hopkins River Choice is a grain-fed product with a slightly lower marble score than Hopkins River Premium. The Choice range is always a popular product; and a favourite of the restaurant industry for many years. Likewise, it delivers consistent flavour, texture and tenderness. Hopkins River Yearling Grass-Fed Beef: a grass fed product, packed with juicy flavours. From the fresh pastures from Southern Australia, the Grass-fed range is a favourite for the bar menu or BBQ hot plate. Picture: Rich grazing pastures of Dunkeld The Premium and Choice Grain-fed range are available as follows:Tenderloin (Eye Fillet), Scotch Fillet (Cube Roll), Award winning Porterhouse (Striploin), Rump (Rump), Rib Eye, Blade, Brisket, Topside.The Yearling Grass-fed range are available as follows: Tenderloin( Eye Fillet), Scotch Fillet (Cube Roll), Porterhouse (Striploin), Rump and Brisket. Our products are dispatched and delivered in the following methods:1. Cryovaced beef cuts are packed into approximate 15 kg boxes.2. Portion Controlled steak packs can be processed upon request, depending on customer requirements. Whether you want a juicy, flavour filled 500 gram Scotch Fillet; or a Tender, succulent 250 gram Eye Fillet, we can cater for your specific needs and requirements.Our products are delivered chilled on a daily basis to Metropolitan Melbourne; and on a weekly basis to rural Victoria and N.S.W.*Individual pieces are available through Hopkins River Direct.To view information and recommendations on handling your meat, click on the link: http://www.hopkinsriverbeef.com/?id=handlingyourproductPlease contact us to discuss your needs or requirements
Hopkins River Beef
Shape: | Piece |
Style: | Fresh |
Type: | Beef |
Category: | Red Meat |