Fore Quarter Cuts Brisket meat

Brisket is the straight cut passing between the 5th and 6th rib by a right angle to the chunk. This is the fleshiest part of the meat, hygienically washed and finely cut by our team for serving on feasts.

Category:Red Meat

Country:India
telephone:91-91 22 27889741


Category:	Red Meat

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Fore Quarter Cuts Brisket meat

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Mark International, Mumbai

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