Fore Quarter Cuts Brisket meat

Brisket is the straight cut passing between the 5th and 6th rib by a right angle to the chunk. This is the fleshiest part of the meat, hygienically washed and finely cut by our team for serving on feasts.

Fore Quarter Cuts Brisket meat

Category:Red Meat

Country:India
telephone:91-91 22 27889741


Category:	Red Meat

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