Meat
Product Details
| Meatco Products | |||
| Primary products | |||
| high value vacuum-packed cuts: | steak cuts | ||
| round cuts | |||
| Secondary products | |||
| manufacturing beef: |
high value - chuck and blade, crops |
||
| low value - trimmings | |||
| offal: | high value - oxtail, tongue, etc | ||
| low value - semi-cleaned | |||
| by-products: | meat and bone meal | ||
| tallow | |||
| dripping | |||
| kaiings | |||
| hides | |||
| cans (retail-ready product) | |||
| Just Lamb Products | |||
| Grade A to C lamb and sheep carcasses - whole | |||
| Grade A to C beef carcasses - quarters | |||
| Lamb cuts in 20 kg boxes include: Boude, skouers, loin, ribbes, nek, skenkel, trimmings, skaapvet, bene, niere en niervet | |||
| Chuck & Blade 90/10 VL fresh in 25kg boxes | |||
Primary products
high value vacuum-packed cuts: steak cuts round cuts
- Style:Fresh
- Type:Beef
- Category:Red Meat
- Country:Namibia
- telephone:264-264 61 275830
| Style: | Fresh |
| Type: | Beef |
| Category: | Red Meat |
