Basa Steak

Product Name Basa Steak Description Cross Cut, Skin On, Bone In Scientific Name Pangasius hypophthalmus Size Weight: 100-150, 150-200, 200-250 gr/pcThickness: 2-3 cm; 3-4 cm Packing IQF, 10x1 kg/caseIQF, 10 kgs bulk pack/case Origin Farmed and Packed in Vietnam

Product Name
Basa Steak

  • Freezing Process:IQF
  • Part:Skin
  • Category:Red Meat
  • Country:Vietnam
  • telephone:84-84710 3649300
Freezing Process: IQF
Part: Skin
Category: Red Meat
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