Product Name Basa Steak Description Cross Cut, Skin On, Bone In Scientific Name Pangasius hypophthalmus Size Weight: 100-150, 150-200, 200-250 gr/pcThickness: 2-3 cm; 3-4 cm Packing IQF, 10x1 kg/caseIQF, 10 kgs bulk pack/case Origin Farmed and Packed in Vietnam
Product Name
Basa Steak
Freezing Process: | IQF |
Part: | Skin |
Category: | Red Meat |