Raw Ham from Italy "Il Botto"

Typical Ham from Lombardy in Italy (Milan's region). It is made from certified Italian animals grown for 12 months, as opposed to the normally grown for 9 months animals from which the most common Italian raw hams are made.
It is seasoned for 12 months under a bed of hay and has a typical flavor, since the hay, collected nearby where the animals are grown, triggers some enzymes and biochemical processes that determine the typical scent and flavor of this product.
The quality of this ham is well above the market standard found in Hong Kong and will be very likely selected only by those restaurants and hotel that are committed to provide the best quality to their customers.
Imported exclusively into Hong Kong and Asia by CHINA WAVE.

Raw ham from Lombardy (MIlan's region) in Italy. Seasoned for 12 months under a bed of hay, it has a unique flavor to it.