Wagyu Beef

Often it is quoted that Wagyu beef has healthy fat through its marbling effect, particularly in research conducted in the USA. A quote from an expert in this area is "The ability of Wagyu beef to deposit less saturated and more unsaturated fatty acids produces a beef product that can be consumed by heart patients and others who avoid eating meat because of a fear of conuming saturated fats. The possiblity that meat with superior eating quality and a more desirable unsaturated to saturated fat composition leads us to wonder if we may really have our cake and eat it too." (Dr. D.K. Lunt, Dr. S.B. Smith, both of Texas A&M University)

Wagyu Beef at Home-Australia