Fowl Thigh Boned

Guinea Fowl Thigh Boned and Stuffed with Mushrooms and Chestnuts HOW TO PREPARE Dust the piece in flour and brown in a frying pan at high heat. Bake for 20 minutes at 180 ?C with a small base of stock in the tray.

MEAT

Processing Type:Baked
Shape:Piece
Category:Poultry

Country:Spain
telephone:+34-979-761503


Processing Type:	Baked
Shape:	Piece
Category:	Poultry

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Frozen chicken thighs with back bone

Place of Origin:Belgium Type:Chicken Category:Poultry Frozen chicken thighs with backbone, NOT approved for Russia ...

Come From ATHENA MEAT TRADING SA LUXEMBOURG CHIASSO BRANCH

Chicken bone-in thighs

Place of Origin: District of Columbia United St... Type:Chicken Category:Poultry Chicken bone-in thighs; live bird weight approx. 4.0-4.5/lb; Packed 4/10lb Poly; Ship Prompt CIF Poti ...

Come From PAY Alliance Trading Inc.

Fowl Thigh Boned

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I.G. Cascajares, S.L

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