Elk Meat

Elk is lower in calories, fat and cholesterol than most meats. This is appealing to a growing number of consumers looking for alternatives to traditional beef and pork.

Elk meat is not only tasty, but is lower in fat, cholesterol, and calories than "traditional" red meats.

  • Part:Fat
  • Type:Beef
  • Category:Red Meat
  • Country:Canada
  • telephone:1-613-3935680
Part: Fat
Type: Beef
Category: Red Meat
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