Capretto
Product Details
But the best thing about it is that it tastes great
Research presented to the Nutritional Society of Australia (1997) confirms the reputation that Capretto is as low as 5mg of cholesterol per 100g, whereas the lowest figures reported for other meats were 44mg for beef, 52mg for lamb and 66mg for pork
Capretto is exceptionally lean and low in cholesterol and is the focus of a growing demand from the health conscious populations of the western world.
Throughout the world, people consume more meat from goats than from any other domesticated animal. The Boer was specifically bred to produce high quality meat.
1.5
21
1.10
3.50
120
CHICKEN
1.4
22
7.30
16.00
235
LAMB
2.7
21
8.70
24.00
310
PORK
2.9
23
6.80
16.00
245
BEEF
3.2
23
0.79
2.58
122
CAPRETTO
Iron (g)
Protein (g)
Saturated Fat (g)
Fat (g)
Calories
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Cooked (roasted) 85g Mathom Farm Boer Dairy cross kids are raised on the their mothers milk produced on the clean, green pastures of Gunns Plains, Tasmania. They have never been exposed to growth promotants, antibiotics or drenches. Goat meat is the most eaten meat in the world and has for generations been the choice of milk-fed meats in the Mediterranean region. |
Goat meat is the most eaten meat has for generations been the choice of milk-fed meats in the Mediterranean region.
- Part:Fat
- Style:Cooked
- Type:Beef
- Category:Red Meat
- Country:Australia
- telephone:61-3-64291144
| Part: | Fat |
| Style: | Cooked |
| Type: | Beef |
| Category: | Red Meat |
