Roast beef Stock

Best Before - October / November 2009

Frozen 10-kg bag in cardboard box.

2.5            Packaging Standards

2. FINISHED PRODUCT STANDARD.

            S. Aureus                                                 <20/g             >20 / g

            E. Coli                                                 <10/g             >10 / g

            Entro                                                    <10/g             > 10 / g

            T.V.C.                                                 <1000/g                   >1000 / g

                                                                        TARGET            REJECT

2.4            Microbiological Standards

2.3            Chemical Standards

            4.            Texture          -            Clear gel, with a fine vegetable suspension.

            3.            Soluble Solids            -            30% Brix at 20-25 ⁰ C

            2.            Flavour                    -            Typical Roast Beef flavour.

1.        Colour                         -             Rich Brown colour.

2.2            Physical Standards

Natural Roast Beef stock is produced by boiling Roast Rib Beef Bones with vegetables and herbs, and reduce the resultant liquor to 30% brix. Supplied frozen in 10kg poly nylon bags, in a cardboard Jumbo.

2.1             Description

2. FINISHED PRODUCT STANDARD.

3, 500 KG of Concentrated natural Roast Beef Stock (frozen) BB-Oct / Nov 2009