Foie Gras & Moulard Duck Meat

DaLeyon Gourmet
Gary Gordon
Tel: 954-274-3534

Please contact us for a price list, samples or any further information.

We Guarantee our products to your satisfaction.

We will try to accommodate any special requests. Please do not hesitate to ask!

All products are USDA approved and packed vacuum sealed.

to anywhere in the Us.

Moulard Duck Meat, we have been growing Geese and Ducks for Foie Gras for over 35 years in Europe, Our US farm is based in Tennessee and products can be supplied Fresh or Frozen

Daleyon Gourmet is your direct source of Foie Gras (fatty liver) and

Daleyon Gourmet is your direct source of Foie Gras (fatty liver) and Moulard Duck Meat.

Style:Fresh
Category:Poultry

Country:United States
telephone:1954-274-3534


Style:	Fresh
Category:	Poultry

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