HAACP Facility
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Real American Spare ribs from plenty mat ALWAYS TENDER
Trimmed of all excess fat for a lean pork rib Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork
BENEFITS
Traditional Pork Rib Dinner Cut into individual bones for an appetizer
SUGGESTED USE
Preheat convection oven to 180 degrees. Cook until tender/coler you like 7-10 min
PREPARATION INSTRUCTIONS
Real American Spare ribs Convenience foods Heat e'm up eat up ALWAYS TENDER
Delivery Time: | wher you stay |
Package: | Pack weight: 1 rack per pack Case Weight: 8 kg Packaged: 10 packs per case |
Minimum Order Quantity: | 768 Kilogram |
Payment Terms: | L/C |
Part: | Fat |
Style: | Cooked |
Type: | Pork |
Category: | Red Meat |
we offer meat equipment - Automated Beef Spare Rib Cutter ...
Come From Star Farm Meat Equip., Inc.
This Machine splits the beef spare rib into uniform halves for packaging ...
Come From Star Farm Meat Equip., Inc.
Part:Skin Type:Beef Category:Red Meat Item Cs/Pc Description Pack Brand 1808 C Pork Rib Meaty Back Rib 30# Farmland ...
Come From Southern Foods