Guinea Pig

L?neas del INIA Lines of INI

UNCP (Yauris-Huancayo) UNCP (Yauris-Huancayo)

La Molina (UNALM)

 2. For its origin:

Enhanced

Creole

1. Basic:

Variety:

Not polid?ctiles: 4 fingers before and after 3 fingers.

Polid?ctiles: more than 4 fingers before and more than 3 fingers later.

5. For the number of fingers:

Black Eyes 

Red Eye

4. For the eye color: 

Dark: black, weights, brown mud, and combinations.

Claros: white berries, brown and combinations

3. For coloration of fur: 

Type B: ecotype Arequipa, elongated body

Type A: ecotype Cajamarca, rounded body

2. For body shape:

 1. For the shape of the coat:

Type: 

Classification Cuyes

( "Family") Eventually called line.

Lineage: Classification of guinea pigs by grade or level of inbreeding.

Race: large population of animals that share similar characteristics productive. In the world there are no breeds guinea pigs for lack of records continued benchmarking productive.

Variety: A group of animals, which are grouped according to the productive features (phenotype productive).  Example: Line Peru, Inti line, Andean line. (INIA) (INI)

 Type: A group of animals differentiated by external features (phenotype foreign) not necessarily hereditary in nature. Ejemplo: Tipo 1, Tipo 2, etc. Example: Type 1, Type 2, etc..

 Species: A group of individuals capable of playing with each other allowing the perpetuation of the species.

Concepts: 

VI. Genetics and Improvements 

 This species has the highest quantity and quality of manure produced, comparison to other animals.

  It presents a high potential for economic viability and profitability, as feasibility for export to markets mainly in Asia. 

0.2 % 0.2%

1.00 1.00

10.0 % 10.0%

50.00 50.00

500 500

Vacuno Cattle

0.3 % 0.3%

0.12 0.12

12.5 % 12.5%

5.00 5.00

40 40

Ovino Sheep

0.9 % 0.9%

0.007 0,007

31.3 % 31.3%

0.250 0,250

0.8 0.8

Cuy Cuy

Relaci?n incremento diario / peso vivo Relationship increase daily / liveweight

Incrementode peso /d?a( k ) Incrementode weight / day (k)

Relaci?n forraje consumido / Peso vivo Relationship forage consumed / Weight alive

Consumo Forraje k  / d?a Consumption Forage k / day

Peso Vivo k. Weight Vivo K.

Especie Species

  . Presents competitive edge with other species, referring to increased live weight with fodder, given greater efficiency in meat production.

13.0 13.0

Cerdo Pig

12.0 12.0

Res Res

20.0 20.0

Cuy Cuy

 S. Price / k ( Lima ) / K (Lima)

 Species

. Beef and most commercially valuable species over others.

  . The presence of amino acids antineoplastic.  Its flesh and blood have enzymes that act against aspargina, (carcinogenic tumors)

  . Presence of essential fatty acids, precursor chemicals that are an integral part of: neurons, cell membranes, sperm.

31.1 31.1

16.4 16.4

Ovino Sheep

9.3 9.3

18.3 18.3

Ave Ave

37.3 37.3

14.5 14.5

Cerdo Pig

21.8 21.8

17.5 17.5

Vacuno Cattle

7.8 7.8

20.3 20.3

Cuy Cuy

Grasa % Fat%

Prote?na  % Protein%

Especie Species

     

   Meat high biological value, higher in protein and low in fat.

. Special high rusticity, a product of natural selection and survival in extreme conditions, animal that can survive scarcity of fodder and water, very little susceptible to diseases.

 . According to statistics 88% of these animals are in crianzas relatives located in area mountains, where encentra the highest rates of malnutrition in the country.

2. Importance:

Espa?ol: Cobayo, Cochinillo de indias. Spanish: guinea pigs, piglets Indian.

Ingles    : Guinea Pig ( cerdito de guinea ) English: Guinea Pig (of guinea pig)

Nombre cient?fico: Cavia porcellus Scientific name: Cavia porcellus

   1. Definition: The guinea pig is a small rodent that has its origins in the Andes of inter americas South, was domesticated and used their meat from pre-Inca times.

I.  Introduction

A DELICIOUS MEAT

  • Type:Cattle
  • Style:Alive
  • Category:Livestock
  • Country:Peru
  • telephone:51-01-992722775
Type: Cattle
Style: Alive
Category: Livestock
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