Guinea Pig
Product Details
L?neas del INIA Lines of INI
UNCP (Yauris-Huancayo) UNCP (Yauris-Huancayo)
La Molina (UNALM)
2. For its origin:
Enhanced
Creole
1. Basic:
Variety:
Not polid?ctiles: 4 fingers before and after 3 fingers.
Polid?ctiles: more than 4 fingers before and more than 3 fingers later.
5. For the number of fingers:
Black Eyes
Red Eye
4. For the eye color:
Dark: black, weights, brown mud, and combinations.
Claros: white berries, brown and combinations
3. For coloration of fur:
Type B: ecotype Arequipa, elongated body
Type A: ecotype Cajamarca, rounded body
2. For body shape:
1. For the shape of the coat:
Type:
Classification Cuyes
( "Family") Eventually called line.
Lineage: Classification of guinea pigs by grade or level of inbreeding.
Race: large population of animals that share similar characteristics productive. In the world there are no breeds guinea pigs for lack of records continued benchmarking productive.
Variety: A group of animals, which are grouped according to the productive features (phenotype productive). Example: Line Peru, Inti line, Andean line. (INIA) (INI)
Type: A group of animals differentiated by external features (phenotype foreign) not necessarily hereditary in nature. Ejemplo: Tipo 1, Tipo 2, etc. Example: Type 1, Type 2, etc..
Species: A group of individuals capable of playing with each other allowing the perpetuation of the species.
Concepts:
VI. Genetics and Improvements
This species has the highest quantity and quality of manure produced, comparison to other animals.
It presents a high potential for economic viability and profitability, as feasibility for export to markets mainly in Asia.
0.2 % 0.2%
1.00 1.00
10.0 % 10.0%
50.00 50.00
500 500
Vacuno Cattle
0.3 % 0.3%
0.12 0.12
12.5 % 12.5%
5.00 5.00
40 40
Ovino Sheep
0.9 % 0.9%
0.007 0,007
31.3 % 31.3%
0.250 0,250
0.8 0.8
Cuy Cuy
Relaci?n incremento diario / peso vivo Relationship increase daily / liveweight
Incrementode peso /d?a( k ) Incrementode weight / day (k)
Relaci?n forraje consumido / Peso vivo Relationship forage consumed / Weight alive
Consumo Forraje k / d?a Consumption Forage k / day
Peso Vivo k. Weight Vivo K.
|
Especie Species . Presents competitive edge with other species, referring to increased live weight with fodder, given greater efficiency in meat production. 13.0 13.0 Cerdo Pig 12.0 12.0 Res Res 20.0 20.0 Cuy Cuy S. Price / k ( Lima ) / K (Lima)
|
A DELICIOUS MEAT
- Type:Cattle
- Style:Alive
- Category:Livestock
- Country:Peru
- telephone:51-01-992722775
| Type: | Cattle |
| Style: | Alive |
| Category: | Livestock |
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