Pork Carcasses From Butcher Hogs
Product Details
PRODUCT IS NOT AVAILABLE AT THIS TIME!!!!!!
The pork carcasses would be cut in half with the front, hind feet, tail removed and jowls in.
The pork carcasses would be cut into three (3) sections:
1st Section: Arm / Blade / Shoulder
2nd Section: Loin / Side
3rd Section: Leg / Ham
Whole pork carcass side (Arm / Loin / Ham) is packed in one box weighing around 120 lbs catch weight boxes printed in bilingual labels.
We would provide FSIS 9450-3 Heath Certificate along with all the other necessary documents.
Please disregard the picture. It is not a picture of actual product.
The pork carcasses would be cut in half with the front, hind feet, tail removed and jowls in.
The
- Model Number:P100
- Brand Name:Major Manufacturer
- Place of Origin:USA
- Part:Leg
- Type:Pork
- Category:Red Meat
- Country:United States
- telephone:1-763-428-1970
| Supply Ability: | 500,000 LBS PER MONTH |
| Minimum Order Quantity: | ONE CONTAINER |
| Payment Terms: | L/C,T/T |
| Port: | USA |
| Fob Price: | US$1.20USA |
| Model Number: | P100 |
| Brand Name: | Major Manufacturer |
| Place of Origin: | USA |
| Part: | Leg |
| Type: | Pork |
| Category: | Red Meat |
