IF YOU ARE SERIOUS ENDBUYER WE ARE WAITING FOR LOI !
we working according to HACCP oraz ISO 9001.
company have in offer:
Almost all are based on pork.
Popular types include:
- "kabanosy" (thin, air dried and flavoured with caraway seed),
- "krakowska" ( a thick, straight sausage hot smoked with coriander and garlic), and
- "wiejska" (a large U-shaped pork and veal sausage with marjoram and garlic).
- "szynka tradycyjna" traditional polish ham
for example:
DELI MEATS like:
- polish ham
- salomon tenderloin
- smoked pork
- smoked and roasted pork sausage of lean pork
- dry sausage
- extra dry sausage
- polish smoked sausage
- smoked, roasted, dried pork sausage of lean pork with pepper, juniper and garlic
- blended pork and beaf slightly dried coarse sausage
- pork wieners, homogemised, smoked and steamed sausage
CLASSIC DELI MEATS like:
- classic ham
- smoked belly
- classic ham with leg
- traditional polish ham
CANNED PRODUCTS like:
- pasteurized canned ham
- chopped pork
- pork stew
- luxury pork luncheon meat
- pork shank meat canned
MARINATED MEATs and other
i'm waiting for your answer and detailed questions.
best regards
Aleksander Kowalski
welcome
we already deal with Lithuania and home market on UE standards and with Kazakhstan, Ukraine on similar to russian/WNP ruls.
Polish SAUSAGEs and MEAT
IF YOU ARE SERIOUS ENDBUYER WE ARE WAITING FOR LOI!
Package: | On demand |
Supply Ability: | 1500 Metric Ton per Month |
Payment Terms: | L/C,D/A,D/P,T/T |
Port: | Gdynia and Szczecin |
Fob Price: | US$1-100Gdynia and Szczecin |
Brand Name: | Polish sausages and meats |
Place of Origin: | Poland |
Packaging: | Can |
Certification: | HACCP |
Style: | Dried |
Type: | Ham |
Category: | Meat Product |