Duck Confit In Cep Bed
Product Details
The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then poaching it in its own fat. A classic recipe is to fry or grill the legs in a bit of the fat till they are well-browned and crisp, and use more of the fat to roast some potatoes and garlic as an accompaniment.
Confit: Salt curing meat and then poaching it in its own fat.
- Processing Type:Fried
- Package:650g X12 PCS/CTN
- shelf life:3 years
- Model Number:P1982
- Place of Origin:France
- Shape:Piece
- Part:Fat
- Type:Goose
- Category:Poultry
- Country:France
- telephone:33-1 -55060955
| Package: | 650g X12 PCS/CTN |
| shelf life: | 3 years |
| Model Number: | P1982 |
| Place of Origin: | France |
| Shape: | Piece |
| Part: | Fat |
| Type: | Goose |
| Category: | Poultry |
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