Speck Bacon

Speck is a type of bacon from the South Tyrol region of Italy. Made in artisan
and traditional way, this meat is rubbed with a mix of spices that is a well kept
juniper berries, various herbs and a hint of allspice. Two weeks of dry curing is
the first stage in preserving the meat. The speck is then lightly cold-smoked
over beechwood chip, producing its signature flavor. Our speck selection is
then stacked carefully for maturing in aging cellars, where the product loses
about 40% of its weight in the slow drying process. This maturing is important
for the bacon to become truly tender. Unlike other bacon, this type of bacon
does not require any additional cooking - simply bring it to room temperature
and slice it.

Speck is a type of bacon from the South Tyrol region of Italy. Made in artisan
And traditional way.