Ostrich Meat

Considered as the "meat of the 21st century", Ostrich Meat is bothhighly nutritious and delectable. It has all the texture and taste ofbeef, yet has a significantly lower calorie content and has 40% lessfat and cholesterol than either skinless chicken or turkey breast,which are traditionally presented as viable alternatives to red meat.It can be substituted for beef, pork, lamb, turkey, or chicken invirtually any recipe.

A very versatile red meat, it is deep red in color - a little darkerthan beef - and has a sweeter and richer taste than other meatproducts.

Ostrich meat from the Red Ostrich Farm come in a variety of cuts andare guaranteed fresh, tender, delectable and disease-free. Ourostriches are fed with all-natual feeds, slaughtered between the matureage of 12 to 14 months old, and blast chilled and properly stored toneutralize bacterial growth and ensure all the freshness are locked-in.

Ostrich Meat. . . Your healthier option to red meat. . . Low Fat. Low Cholesterol. Low Calories.