Chicken-Cuts

Others: Paws, Feet grade B, MDM Mechanically DebonedMeat

Breast: Breast skinless boneless with inner fillet,Breas skinless boneless, without inner fillet, Breast skinless boneless inhalves, Breast skinless boneless, Sassami and Inner Fillet, Inner fillet.

Giblets: Gizzard, Liver

Cartilage: Breast Cartilage, Knee Cartilage

Hen: Comb, Hen Feet Grade B

Leg: Whole Leg, Leg Quarter, Thigh with back bone,Drumsticks with Bone, Thighs without Bone, Boneless Leg Meat

Wing: Drumette, Two Joint, Middle Joint Wing in HalfCut, Middle Joint, Wing Tip

It's acompany respected for its trading relationship with a great number of boroughsin the Sao Paulo State, other Brazilian states and abroad, as an exporting companyfor over 70 countries. We will present below what have available:

The processof production begins from the incubation of the eggs, the breeding of thechicks, the production of the poultry food, making use of its own raw material,and then the slaughtering itself. The company holds a set of capableprofessionals to assure the management of a strict quality control, offeringhealthy food to our end customers.

As an exporting company for over 70 countries.