Doner, Kebab (Shawarma / Gyro)

Meykur Ltd. is the regional distributors of Mercan Doner for Mugla - Turkey region as well as exporting the products of the first and the biggest prepared doner producerin Turkey, which now uses a brand new concept of security packing bycompletely wrapping the doner baton with stretch film. From the farmerto consumer, every step of production is closely followed and recordedby special party codes.  
Staff members are constantly trained both practically and theoraticallyabout the hygiene procedures and any staff member who fails to complythe hygienic precautions required by the ISO standarts is not allowedto enter the production zone. Detailed inspections are made by expertsin laboratories before, during and after the processing and production.
The products are transported within dry - ice container boxes . The batons vary by weight starting from 6 kg.to 60 kg. and by meat type such as :
- Batons made of 100% calf fillet meat,
- Batons made of   65% calf fillet and 35% calf minced meat,
- Batons made of   85% calf minced and 15% calf fillet,
- Batons made of  100% calf fillet and steak,
- Veggie Batons made of   65% calf fillet and 35% calf minced mixed with tomatoes, green pepper, carrots and green peas,
- Mediterranean Batons mede of 65% calf minced and 35% calf fillet,
- Batons made of 100% turkey meat,
- Batons made of 100% chicken meat...

Prepared and shocked uncooked doner kebab (shawarma / gyro) packed from 6kg to 60 KG batons.

  • Certification:ISO
  • Brand Name:Mercan Doner
  • Place of Origin:Turkey
  • Category:Red Meat
  • Country:Turkey
  • telephone:90-252-4128884
Delivery Time: 45 days
Package: Batons 6kg, 10kg, 20kg, 30kg, 40kg, 50kg, 60kg. fully covered by stretch tape, shocked in -45C and protected in -18C environment. Each piece is seperately boxed and wholly transported by dry- ice containers.
Supply Ability: 60000 Kilogram per Day
Minimum Order Quantity: 500 Kilogram
Payment Terms: L/C,Western Union
Certification: ISO
Brand Name: Mercan Doner
Place of Origin: Turkey
Category: Red Meat
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