Sell Meat

Argentine beef is recognised all over the world for its taste, tenderness and delicate flavour. These distinctive qualities are obtained because cattle are raised and bred in extensive farms, grazing natural pastures.As a consequence of this, our client produce beef of the best quality to offer the consumers a product of excellent nutritional, sanitary and environmental characteristics.Institutional informationOur supplier started operating on the argentine market in 1997. Its most important activity is "direct cattle consignee". It was created as a consequence of the evolution of its founders that after being in the beef markets for over twenty years have decided to share their experiences to be able to provide their customers with the best service and high quality products.Originally the customers were butchers, mini markets or wholesalers. At the present time our client have first rate companies as customers. They supply refrigerated and frozen cuts that fulfil the most demanding requirements of the international market, such as the " quota hilton" for the European community, "kosher" beef for Israel and other cuts for the USA, France, Canada, Brazil, Chile, etc.Also now they have production of hare and rabbit meat.

Argentine beef is recognised all over the world for its taste, tenderness and delicate flavour.