Chilled Angus Beef
Product Details
Prepared by removing the upper portion M. Biceps Femoris. Point Requiring Specification: - Fat Trim.
Prepared by removing the upper portion M. Biceps Femoris.
Point Requiring Specification:
- Fat T
- Model Number: Top Sirloin Cap Off (D-Rump Cap O...
- Part:Fat
- Type:Beef
- Category:Red Meat
- Country:Hong Kong
- telephone:852-81711780
| Model Number: | Top Sirloin Cap Off (D-Rump Cap Off) |
| Part: | Fat |
| Type: | Beef |
| Category: | Red Meat |
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