Argentinian Beef

We sell the best meat in the world!!!The argentine cow meat.Cuts of Beef:BONE-IN PRIMAL CUTS:Beef Side - Outer ViewBeef Side - Inner ViewSideForequarterHindquarterPistolaRump And Loin (R&L)Leg, Butt OnRoundRound, Skank OffShort LoinForeShort Loin / Short CutPlate Flank-InShin / Shank Bone - InBONELESS CUTS / FOREQUARTER:Spencer RollCube RollChuckNeckShoulder ClodHeart of Shoulder ClodChuck TenderOyster BladeChuck CoverShinShin 100 VLBrisketNavelM. Cutaneous Trunci (Rose)BONELESS CUTS / HINDQUARTERStriploinTenderloin Or FilletTenderloin Or Fillet Membrane RemovedTenderloin Side Strap OnTenderloin Side Strap Off Membrane RemovedRumpD-RumpRump / Cap-OffHeart Of RumpRump CapTali Of RumpKnuckleTopside / InsideTopside / Inside - Cap OffOutsideFlatFlat 100 VLEyeroundEyeround 100 VLFlankFlank SteakLeg Of Beef-HeelLeg Of Beef-Heel Muscle OffShankShank 100 VLThin SkirtThin Skirt Membrane removedFANCY MEAT:TailThick SkirtBrainsHeartTongueLiverKidneySweetbreadJowl NutsTripHoneycomb - ReticulumBibleRennetSpleenAortaDiaphragm MembraneTendonsThin BowelsWe have an exclusive and extensive breeding of different kind of animals:This is the classification:MALES        AGE(months) kgs(on foot)Male Calf        7 a 10     200 a 230Young Steer  15 a 22     340 a 380Steer           30     460 a 500Young Bull    15 a 22     500 a 600Bull           30     600 a 1000FEMALESFemale Calf    7 a 10     200 a 230Heifer           15 a 22     340 a 380Cow                    30       460 a 500