Squid Sausage

The squid sausage is made from Chilean giant squid. It contains Omega-3, good cholesterol(HDL) and little fat. It means the squid sausage is nutritionally a very good food. And its taste is also quite good.1. IngredientsGiant squid, collagen, protein of soybean, fiber of wheat, sodium lactate, sodium acetate, garlic, extract of natural species(cilantro, nutmeg apple, paprika, oleoresin), salt, carrageenan, food color(cochineal), meat flavor2. Nutritional Information (as per 100g of the product)- Energy (Kcal. ):97.00- Protein (g):10.05- Fat total (g):1.710Saturated Fat (g):0.56Trans Fatty Acid (g):0.01Monounsaturated Fat (g):0.75Polyunsaturated Fat (g):0.39- HDL Cholesterol (mg):107.80- Carbohydrate (g):0.20- Sodium (mg):298.003. Packing: Vacuum pack4. The term of validity:30 days (in condition of 0~6 degrees Celcius)5. Size and Shape: As request6. Additional tipNow it has been supplied to various Chilean elementary, middle and high school for their meals by Chilean government. Because there is a grwoing tendancy of fat children in Chile. That is why the government is very concerned about the nutritional problem and decided to supply squid sausage instead of normal sausage. It means that the quality and taste of the product are approved by Chilean government.