Swiss Alps Beef (Fresh Meat)
Product Details
The Label One Beef Steak is selected in the heart of the Swiss Alps. Then following a recipe from mountain butchers, it is traditionally dry aged on the bone for a minimum of 28 days.This process allows time for the meat to rest and develop the original flavor of an exceptional steak, juicy and tender. The otimal pleasure is guaranteed.Pasture raisedNever FrozenHand trimmedIndividually wrappedContact us for details
The Label One Beef Steak is selected in the heart of the Swiss Alps. Then following a recipe from mo
- Model Number:Filet, Rib eyey, Porthouse
- Style:Fresh
- Type:Beef
- Category:Red Meat
- Country:Switzerland
- telephone:41-0800-522351
| Model Number: | Filet, Rib eyey, Porthouse |
| Style: | Fresh |
| Type: | Beef |
| Category: | Red Meat |
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