This is an extraordinary product obtained with lean cured ham, bacon, grana padano and spiced with wine and pepper. After been bag-shrinked in natural pig bowel it is tied up with string. Then it is left to dry for 15-20 days.
This is an extraordinary product obtained with lean cured ham, bacon, grana padano and spiced with w
Model Number: | 020/62 |
Brand Name: | sausage of Assisi |
Place of Origin: | Umbia |
Style: | Dried |
Type: | Ham |
Category: | Meat Product |
Emulsified Sausage Additives TG Prolink B Transglutaminase for Sale Sausage emulsifier Improves texture, better“bite”and“knack” Improves water retention, more juicy products Improves elasticity, better chewiness Improves slice-ability and reduce slicing losses Improves ...
Come From Ace Ingredients Co., Ltd.
Intradin offers high-quality sausage stuffing equipment for sale at competitive wholesale prices. Our production line includes both manual and motorized stainless sausage stuffer, suitable for various types of meat. Contact us now for pricing on china sausage filler! For more ...
Come From Intradin (Shanghai) Machinery Co.,Ltd
Fibre In Sausages Acefiber Vegetable Fiber Ingredient Vegetable fiber ingredient has high water holding capacity (WHC), in both cold and hot water conditions Superior water control, no spongy behavior Thermocoagulation and thermostability Stable in acid, neutral, and alkaline ...
Come From Ace Ingredients Co., Ltd.