Frozen & ChilledAll skeletal muscles from full carcass can be deboned, cut and trimmed according to customer specifications. Individual muscles in certain cuts can be obtained as well.All of those muscles are vacuum packed and chilled, or vacuum packed, aged and frozen, or IWP or bulk packed and frozen.Examples of cuts are the following:Rump and LoinTenderloinStrip LoinHeart of RumpRegular RollCap or RumpTopsideTail of RumpEye RoundKnuckleShipping: Container 20ft FCL - 11 Tons. Container 40ft FCL - 22 Tons.Package: Corrugated cardbox of 20 KG.Shelf life: Frozen:18 months. Chilled:120 days.
Frozen & Chilled
All skeletal muscles from full carcass can be deboned, cut and trimmed according
Part: | Muscle |
Type: | Beef |
Category: | Red Meat |