cooked BEEF

The LAO NIAO BEEF  is the famous Chinese local ox tendon traditional food, began in the years of emperor qianlong, fashionable Chinese, with its unique color, fragrance, taste is world-famous. This product after vacuum packaging, high temperature sterilizing etc, the process of the rare herbs, its colour and lustre, pure and fresh smell of macrophage, soft hard moderate, appetite containing the human body needs many kinds of vitamins and amino acids, protein, low fat, high nutritional value. It home, friends of tourism, gift of magazines.

Contains the human body needs many kinds of vitamins and amino acids, high protein, low adipose.