The LAO NIAO BEEF is the famous Chinese local ox tendon traditional food, began in the years of emperor qianlong, fashionable Chinese, with its unique color, fragrance, taste is world-famous. This product after vacuum packaging, high temperature sterilizing etc, the process of the rare herbs, its colour and lustre, pure and fresh smell of macrophage, soft hard moderate, appetite containing the human body needs many kinds of vitamins and amino acids, protein, low fat, high nutritional value. It home, friends of tourism, gift of magazines.
Contains the human body needs many kinds of vitamins and amino acids, high protein, low adipose.
Package: | vacuum packing |
Supply Ability: | 60 Metric Ton per Month |
Payment Terms: | L/C,T/T |
Port: | tianjin |
Certification: | HACCP, ISO, QS |
Brand Name: | CHI KE DE |
Place of Origin: | Henan China (Mainland) |
Shape: | Piece |
Part: | Body |
Style: | Fresh |
Type: | Beef |
Category: | Red Meat |
Preparation of up to 8 Eggs Omelette/Poacher function (removable insert) Stainless steel case, measuring cup with egg Picker Set and a protection cap Acoustic signal (buzzer), egg holder (removable) Transparent lid made from Tritan, non-stick heating ...
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