Chicken Meat

- Whole Chicken- Breast: breast skinless boneless with inner fillet, breast skinless boneless without inner fillet, breast skinless boneless in halves, inner fillet

- Cartilage: breast cartilage, knee cartilage

- Hen: hen feet grade B- Wing: drumette, two joint, middle joint, middle joint wing in half cut, wing tipThe production lines have been certified by EFSIS (European Food Safety Inspection Service) and ISO 9000. Moreover, our suppliers uses the HACCP (Hazard Analysis Critical Control Point) system, facilitating traceability, defining and controlling biological, physical, and chemical critical points of the productive process, in order to guarantee food safety compliance.

Our chickens are raised in an environment designed to guarantee their well being with rigorous sanitary controls, monitored by a highly qualified team and complying with International norms and standards. They are raised on high quality corn and soybean, providing tasty, tender and juicy meat.

Quality assured from the field to the table. This is our commitment to our consumers.