SHEEP CASING

Place of Origin: Pakistan
Quantity: 5,000 hanks per month
Packaging: Various packing methods are provided such as barrels of various shapes and sizes, buckets, boxes, and bags.
Price: L/C Negotiable
Classification: Food - Prepared  Sheep Casing

THE FINEST IN NATURAL SHEEP CASING Tradition from across the years. Supply from around the world.
Quality Sheep casing from Pakistan, Afghanistan, Iran & Central Asia. Reliable Supply A. A. Corporation is directly associated with the slaughterhouse. We have an unending supply of quality natural sheep casings. Our supply chain has made us one of the world's largest suppliers of sheep casings.

Ethnic - Gourmet - Specialty. Whether its old world gourmet
A. A. Corporation reliably provides the casings you require.
Quality you want. Pricing you need. Supply you can count on

SERVICES

A. A. Corporation is specialized in the processing of animal casings and thus provides the following services:
Desliming - a specialized team of workers are cleaning sheep casings by hand using the traditional bamboo stick method. This is done in completely separated premises due to the strong smell and method of work involved.

Selection - From the washing and opening of the original sheep casing to its grading of quality and calibrating.

Measurement - The final product is measured manually into hanks of various lengths and strands according to the requirements of the customers.

Salting - Using food grade, vacuum salt, wet salted and brined hanks are produced according to market requirements.



Storage - With one large cold store warehouse and a freezer the casings can be stored, well

16/18mm, 18/20mm, 20/22mm, 22/24mm, 24/26mm, A,AB,&B Quality. A&AB 16/Pieces & B 18/Pieces, 91.5m Length.

  • Preservation Process:Brine
  • Type:Sheep meat
  • Category:Red Meat
  • Country:Pakistan
  • telephone:92-21-4975286
Delivery Time: With in 30days
Package: As per demand on buyers
Supply Ability: 10,000 Piece/Pieces per Month
Minimum Order Quantity: 3000, Piece/Pieces
Payment Terms: L/C,D/P
Preservation Process: Brine
Type: Sheep meat
Category: Red Meat
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