Packing: 340g x 48/ctn 1050/ctn per 20 FCL.
Rectangular or trapezoid can with open key attached
4. Salt: 1.8% max
3. Moisture: 55% 58%
2. Fat: 17% max.
1. Protein: 22% min.
Chill two hours before serving.
Serving Suggestions: for sliced or cubed corned beef, chill thoroughly before cutting. Served cold in sandwiches and salads. To serve hot, use in casseroles or brown slices in lightly greased skillet.
Beef concentration: choice of 75% and 95%.
Minimum Order Quantity: | 20 FCL |
Payment Terms: | L/C,T/T |
Model Number: | CB01 |
Brand Name: | Customer or Supplier Brand Name |
Place of Origin: | Sichuan China (Mainland) |
Certification: | HACCP |
Preservation Process: | Salt |
Type: | Beef |
Packaging: | Can |