*STEAKS CAN BE CUT INTO SPECIFED SIZES*
4
GROUND BEEF
GROUND BEEF, EXTRA LEAN (16%) ____________________________________________10#BG
GROUND BEEF, SPECIAL (20%) 10#BG
GROUND BEEF, REGULAR (25%) 10#BG
GROUND CHUCK, CERTIFIED STERLING SILVER (20%) 10#BG
CHILI MEAT, SPECIAL (18-21%) 10#BG
CHILI MEAT, REGULAR (22-25%) 10#BG
STEAKS
RIBEYE STEAK, PRIME
RIBEYE STEAK, CERTIFIED STERLING SILVER
RIBEYE STEAK, RANCHERS REGISTRY ANGUS
RIBEYE STEAK, CHOICE
BONE-IN RIBEYE STEAK, PRIME
BONE-IN RIBEYE STEAK, CERTIFIED STERLING SILVER
BONE-IN RIBEYE STEAK, RANCHERS REGISTRY ANGUS
BONE-IN RIBEYE STEAK, CHOICE
PORTERHOUSE/T-BONE STEAK, PRIME
PORTERHOUSE/T-BONE STEAK, CERTIFIED STERLING SILVER
PORTERHOUSE/T-BONE STEAK, RANCHERS REGISTRY ANGUS
PORTERHOUSE/T-BONE STEAK, CHOICE
TOP SIRLOIN STEAK, PRIME
TOP SIRLOIN STEAK, CERTIFIED STERLING SILVER
TOP SIRLOIN STEAK, RANCHERS REGISTRY ANGUS
TOP SIRLOIN STEAK, CHOICE
TOP SIRLOIN STEAK, SELECT
STRIPLOIN STEAK, PRIME
STRIPLOIN STEAK, CERTIFIED STERLING SILVER
STRIPLOIN STEAK, RANCHERS REGISTRY ANGUS
STRIPLOIN STEAK, CHOICE
STRIPLOIN STEAK, SELECT
FILET MIGNON STEAK, PRIME
FILET MIGNON STEAK, CERTIFIED STERLING SILVER
FILET MIGNON STEAK, RANCHERS REGISTRY ANGUS
FILET MIGNON STEAK, CHOICE
FILET MIGNON STEAK, SELECT
FLAT IRON STEAK, CHOICE
FLAT IRON STEAK, PRIME
BISTRO FILET, CHOICE
ROUNDS
TOP ROUND, RANCHERS REGISTRY ANGUS___________________________________3/CS
TOP ROUND, HEAVY, CHOICE 3/CS
PRECOOKED TOP ROUND, 10-15#, CENTRALS PREMIUM 2/CS
PRECOOKED TOP ROUND, HALVES, M/E, CENTRALS PREMIUM 4/CS
EYE OF ROUND, 5-8# 60#CS
BOTTOM ROUND FLATS, CHOICE_________________________________________________
CHUCKS
CHUCK EYE ROLL, CENTER CUT, 20-25# 3/CS
BEEF CHUCK PECTORAL MUSCLE 60#CS
MISCELLANEOUS BEEF CUTS
SHORT RIBS, KOSHER STYLE, 12-14/14-16 OZ 20#CS
SHORT RIBS, SEMI-BNLS, DENUNED 20#BX
SHORT RIB, 1-BONE TIED_________________________________________________________
BEEF FOR CUBING 60#CS
MEATBALLS, 1 OZ 10#BX
BEEF LIVER, 4 OZ SLICES 10#BX
BEEF SHANK BONES 50#CS
BEEF BACK RIB BONES 60#CS
BEEF STEW 10#BG
BEEF STRIPS, .5 X .5 X 3 10#BG
DICED CARNA ASADA 3#BG/10#BG
TENDERLOIN, 5#/UP, SELECT 12/CS
TENDERLOIN BUTT, CHOICE______________________________________________________
2
BEEF
TRI TIPS, PEELED, CERTIFIED STERLING SILVER 15#BG/60#CS
TRI TIPS, FAT ON, RANCHERS REGISTRY ANGUS___________________________________75#CS
TRI TIPS, PEELED, CHOICE 15#BG/60#CS
FLAP MEAT, CERTIFIED STERLING SILVER________________________________________75#/CS
FLAP MEAT, CHOICE 15#BG/60#CS
FLAP MEAT, RANCHERS REGISTRY ANGUS_________________________________15#BG/75#CS
FLANK STEAK, SKINNED BOTH SIDES, RANCHERS REGISTRY ANGUS 10#BG/40#CS
SKIRT STEAK, OUTSIDE, SKIN ON 60#CS
ROUNDS
TOP ROUND, RANCHERS REGISTRY ANGUS___________________________________3/CS
TOP ROUND, HEAVY, CHOICE 3/CS
PRECOOKED TOP ROUND, 10-15#, CENTRALS PREMIUM 2/CS
PRECOOKED TOP ROUND, HALVES, M/E, CENTRALS PREMIUM 4/CS
EYE OF ROUND, 5-8# 60#CS
BOTTOM ROUND FLATS, CHOICE_________________________________________________
CHUCKS
CHUCK EYE ROLL, CENTER CUT, 20-25# 3/CS
BEEF CHUCK PECTORAL MUSCLE 60#CS
RIBEYE, LIP ON, PRIME 6/CS
RIBEYE, LIP ON, CERTIFIED STERLING SILVER 6/CS
RIBEYE, LIP ON RANCHERS REGISTRY ANGUS___________________________70-80#/CS
RIBEYE, LIP ON, LIGHT, CHOICE 6/CS
RIBEYE, LIP ON, HEAVY, CHOICE 5/CS
EXPORT RIB, LIGHT, 2X2, PRIME 4/CS
EXPORT RIB, HEAVY, 2X2, CERTIFIED STERLING SILVER 4/CS
EXPORT RIB, RANCHERS REGISTRY ANGUS_______________________________________4/CS
EXPORT RIB, LIGHT, 2X2, CHOICE 4/CS
EXPORT RIB, LIGHT, 2X2, SELECT 4/CS
STRIPLOIN, 1X0, LIGHT, TRIM, PRIME 6/CS
STRIPLOIN, 1X0, HEAVY, TRIM, CERTIFIED STERLING SILVER 5/CS
STRIPLOIN, 1X0, TRIM, RANCHERS REGISTRY ANGUS_______________________6/CS
STRIPLOIN, 1X1, LIGHT, CHOICE 6/CS
STRIPLOIN, 1X1, HEAVY, CHOICE 5/CS
STRIPLOIN, 1X1, HEAVY, SELECT 5/CS
TOP SIRLOIN, HEAVY, TRIM, PRIME 5/CS
TOP SIRLION, HEAVY, CERTIFIED STERLING SILVER 5/CS
TOP SIRLOIN, CENTER CUT, CERTIFIED STELING SILVER_________________________
TOP SIRLOIN, TRIM, RANCHERS REGISTRY ANGUS____________________________5/CS
TOP SIRLOIN, HEAVY, CHOICE 5/CS
TOP SIRLOIN, HEAVY, SELECT 5/CS
TOP SIRLOIN, CULOTTE, CERTIFIED STERLING SILVER___________________________
TOP SIRLOIN, CULOTTE, CHOICE_________________________________________________
TENDERLOIN, 5#/UP, PRIME 12/CS
TENDERLION, 5#/UP, CERTIFIED STERLING SILVER 12/CS
TENDERLOIN, RANCHERS REGISTRY ANGUS______________________________________
TENDERLOIN, 5#/UP, CHOICE 12/CS
RIBEYE, LIP ON, PRIME 6/CS
RIBEYE, LIP ON, CERTIFIED STERLING SILVER 6/CS
Certification: | KOSHER |
Shape: | Sliced |
Part: | Fat |
Type: | Beef |
Category: | Red Meat |
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