Barbecued Hot Dogs
Product Details
Ingredients:
Barbecued Hot DogsIn a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three ?inch deep slits on each side of hot dogs; place in a 2-1/2 quart baking dish. Pour the sauce over the hot dogs. Cover and bake at 350 for 40-45 minutes or until heated through.
In a saucepan over medium heat, saute onion in butter until tender.
- Processing Type:Baked
- Preservation Process:Vinegar
- Type:Beef
- Category:Red Meat
- Country:United States
- telephone:1-1-209-339-2310
| Processing Type: | Baked |
| Preservation Process: | Vinegar |
| Type: | Beef |
| Category: | Red Meat |
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