WILD BEEF

Great Range Brand Bison is produced and distributed by Rocky Mountain Natural Meats. Rocky Mountain Natural Meats started in 1986 as a small meat distributor devoted solely to bison. From the beginning, their focus was to provide high-quality bison meat and great service to grocers, distributors and restaurants nationwide. An in-house grading system was developed to guarantee premium quality and consistency to the end user this became the Great Range Bison brand. Carcass characteristics such as fat color, fat cover, muscle color, ossification and weight are the major factors in determining if the product receives the Great Range Bison brand. By working closely with our producers and assisting them with ration formulation, our quality control begins at the source. Today, Rocky Mountain Natural Meats processes over 200 head of bison per week.

At Mountain River, they ensure only the highest quality venison is produced. Product quality is carefully monitored at every stage from the farming and transport of the deer, at the processing plant, to the final export delivery. The processing areas at Mountain River's facility operate within a HACCP plan (Hazard Analysis and Critical Control Points). Mountain River venison arrives at market in top condition... guaranteed to impress customers like you.

Nature-farmed Mountain River Venison, from the fresh pastures of New Zealand, is one of the most exciting new products in the worldwide food industry. This fresh modern product has so much to offer: a subtle, delicate flavor, superb tenderness, and excellent nutritional qualities. Chefs around the world are exploring the versatility of venison in many different culinary traditions, and the market for this exclusive product continues to grow.

At Halperns we take the traditional game offerings to a higher level. We actively source unique and specialized items. Many of our suppliers are small boutique farmers and growers who take tremendous pride in their product. We have the largest, most extensive inventory of game meat and birds available, including natural options. Consider free-range ducks, magret breast or mallard duck legs, poussin, squab, quail, partridge, foie gras, elk, bison, rabbit, ostrich or guinea hens for your menu.

Wild game is soaring across menus today. Chefs understand the nutritional value of game and appreciate the sense of adventure it brings to the table. Bison is one of the most popular game meats, long touted for its lean, but very flavorful, bite. Venison continues to grow in popularity, and resources of Australian deer provide our customers with the best the industry has to offer. In addition to elk, rabbit and wild boar, our buyers are continually sourcing new and exciting selections.

Wild game is soaring across menus today.