Chicken

Hey!  Git sum chicken.  Try it without the sauce and then with it.  You're gonna like it both ways!

So, we cook chicken, unless you ask us not to, with the skin on it.  This chicken has marinated in our Meat Rub and...DARN, I almost gave it away.  er, meat rub and other stuff overnight before we grill cut up chicken or smoke quarters halves and whole chickens.  If you're cookin' for a big crowd, you should always have a little chicken available.  Sum folks are goofy and don't like beef and pork.  I know, it's hard to believe.

 It isn't easy cookin' chicken that is tender and moist, but that's what we do and we do it good! Now, I know you're 'bout to hear things you folks in California think is heresy, but you need to cook chicken with the skin on it.  That's right!   There's nothing wrong with this.  You can do what Duroc does and pull the skin off before you eat it.  The only time he prefers to cook skinless chicken is when he cooks fried chicken.  Yep, that's backwards to what most people think, but that's another story.

Chicken