AMERICAN LAMB AND VEAL ( meat )

AMERICAN LAMB AND VEAL


American lamb and veal products offered by Linnane & Company are among the finest quality available in the domestic marketplace.

Raised and fed on the slopes of the Rocky Mountains and surrounding area of Colorado, our American lamb is noted for its flavor, freshness and texture.

We offer a selection of American lamb and veal that is unequaled in the industry to meet the needs of our growing number of retail and food service customers.

Heading the list of our most popular lamb items are hotel and frenched racks; boned, rolled and tied whole legs; trotter off legs; block ready and trim loins; breasts; tops; and square cut chucks. We also offer a range of specialty lamb items including seasoned legs, foreshanks, hindshanks, Denver Rib and stew meat.

Among our most requested American veal items are racks, trim loins, butt tenders, breasts, clods, leg slices, square cut chucks, cap-off top rounds and stew meat.

American lamb and veal products offered by Linnane & Company are among the finest quality available in the domestic marketplace