Frozen Beef Halal

KenyaMeat Commission works closely with the regulatory authorities to ensurethat our products retain market leadership both locally andinternationally.

Theobjectives of the Quality Assurance department at Kenya Meat Commissionis therefore the protection of public health, provision of customersatisfaction, compliance of regulatory legislation and maintenance ofcompetitive edge in the trade.

Allother materials in use in the processing areas are thoroughly inspectedto ensure compliance to our specifications be it the cleaning materialsor the maintenance materials.

Trainingof the food handlers is a very essential element of the qualityassurance team. All the food handlers are trained on various aspects ofpersonnel hygiene, good manufacturing practices as well as cleaning andsanitation.

TheQuality Assurance Department has qualified and competent personnel withFood Science background and hands on experience in Food processingindustries. In-process inspections are carried out at various stages ofproduction and more emphasis is placed at the Critical Control Pointswhere Hazards are likely to be introduced into the Food system. Thereis a fully fledged in-house laboratory with competent staff to ensurethat all processing systems are put under control and that finalproducts are analyzed for compliance.

KenyaMeat Commission and Merbuness solutions ltd  are committed to implementing and maintaining FoodSafety Management System based on ISO 22000:2005 standards. Inimplementing food safety system, we shall win customer confidence dueto high standards and procedures maintained within our processes toensure food safety of the end products. It is with strong food safetyand quality background that we shall differentiateitself from other international competitors. Our aim as an exportabattoir is to achieve satisfactory and consistent safe products of theright quality which is compatible with the customer needs and marketexpectations.

Merbuness Solutions Ltd in-conjunction with Kenya Meat Commission procures all its raw materials for its processeswith due consideration of high quality standards at all times. Strictprocedures in livestock procurement/sourcing are adhered to. StringentVeterinary inspections of the animals in the field, at inception,during the slaughter process and also at dispatch of the products areadhered to. This ensures that quality is taken care of from sourcingthrough processing to distribution of all our products.

Service Charter

Top quality beef with soft and tenderness