The legendary jambon de mayence does not require special ingredients, but also special treatment. The meat which is species appropriate meat from Palatinate/Germany does mature a minimum of nine months. During this time the jambon is salted with sea salt four times. Additional indispensable ingredients are special mixed herbs and a mild Rheingau Riesling wine with a special acid content.
The legendary jambon de mayence which is produced of species-appropriate German meat which matures a minimum 9 months.
Delivery Time: | At any time |
Package: | Standard packaging for shipping |
Supply Ability: | 10000 Kilogram per Month |
Minimum Order Quantity: | 20 Piece/Pieces 20 pieces a 5 kg each jambon |
Payment Terms: | Western Union |
Port: | Hamburg |
Place of Origin: | Germany |
Category: | Red Meat |
Place of Origin:Germany Category:Red Meat The legendary jambon de mayence which is produced of species-appropriate German meat which matures a minimum 9 months. ...
Come From FairNiceTrade