Jambon de Mayence

The legendary jambon de mayence does not require special ingredients, but also special treatment. The meat which is species appropriate meat from Palatinate/Germany does mature a minimum of nine months. During this time the jambon is salted with sea salt four times. Additional indispensable ingredients are special mixed herbs and a mild Rheingau Riesling wine with a special acid content.

The legendary jambon de mayence which is produced of species-appropriate German meat which matures a minimum 9 months.

  • Place of Origin:Germany
  • Category:Red Meat
  • Country:Germany
  • telephone:49-40-451528
Delivery Time: At any time
Package: Standard packaging for shipping
Supply Ability: 10000 Kilogram per Month
Minimum Order Quantity: 20 Piece/Pieces 20 pieces a 5 kg each jambon
Payment Terms: Western Union
Port: Hamburg
Place of Origin: Germany
Category: Red Meat
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Jambon de Mayence

Place of Origin:Germany Category:Red Meat The legendary jambon de mayence which is produced of species-appropriate German meat which matures a minimum 9 months. ...

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