Carving is completed by slicing from one end to the other without any waste at all.
The goose is boned (except for leg bones) and then filled with layers of :
Chicken and Duck,
Pork and Sage & Onion forcemeat,
Apricot, Chestnut & Tyme stuffing.
As an alternative to our Oven Ready Geese why not try our Three Bird Roast.
Processing Type: | Seasoned |
Shape: | Sliced |
Type: | Chicken |
Category: | Poultry |