Frozen Doner Kebab

Doner Kebap was invented in the begining of 19 century by Iskender Bey in Bursa . Today you can taste not only lamb meat doner kebap but different sorts like chicken, turkey, beef or mixed meats. The classic way to serve doner kebap is with sauce and fresh salad therefore doner kebap is a healty, strong valued and easy digestable food. This powerfull backround makes doner kebap the best-seller of fast food industry in Europe

No one could express a culture deep as kebap with a sentence but we can say so. Best way to understand this culture is to have a bite from your grilled meat.

Doner Kebap means: Vertical grilled meat which serves with bread in tiny slices with salad.

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