BACON

BACON
COOKED HAM 
MORTADELLA (Bologna sausage)
PANCETTA
RAW HAM
SAUSAGE
SPECK (Tyrolian ham)
 

The main feature of New Foods know-how is to preserve the wholesome and natural characteristics of meat products, to stabilize them with salt. The production process includes the following phases:
mixing cooking - drying granulating

Characteristics:
Structure: Granules - Flakes
Cooking time: 5 - 8 minutes
Salt: max 10%
Bacterial count: max 100.000 ufc/g

BACON

  • Style:Cooked
  • Category:Red Meat
  • Country:Libyan Arab Jamahiriya
  • telephone:218-39 045 6768600
Style: Cooked
Category: Red Meat
*Your name:
*Your Email:
*To:NEW FOODS INDUSTRY S.p.A.
*Subject:
*Message:
Enter between 20 to 3,000 characters. English only.     Characters Remaining: 0 / 3000
*Enter the secure code shown below Mfrbee security Image      Reload Image

We do inquire for you , please wait ...

Bacon Additives

TG Prolink MB Transglutaminase China for Sale One of the meat additives: TG Prolink MB Series transglutaminase for sale Reforms products with desired shapes Effective meat binding, strong bonds between proteins Bacon additives improve slice-ability, reduce slice losses Improves ...

Come From Ace Ingredients Co., Ltd.

Food Processing Machinery:Microwave Bacon Cooking Line

DanTech/AMTek microwave cooking systems are the perfect choice for preheating ...

Come From DanTech UK Ltd

Electric meat smoker,Smoked Bacon Maker

Place of Origin:Guangdong, China (Mainland) Type:BBQ Oven Model Number:YJ-ES007B Brand Name:Y&J Electric meat smoker:1.110/230V,50/60Hz,1200W.2.CE/UL.3.Adjustrable cooking temperature with thermostat,easy for different cook. ...

Come From YJ Group Limited