BACON

COOKED HAM

MORTADELLA (Bologna sausage)

PANCETTA

RAW HAM

SAUSAGE

SPECK (Tyrolian ham)

The main feature of New Foods know-how is to preserve the wholesome and natural characteristics of meat products, to stabilize them with salt. The production process includes the following phases:
mixing cooking - drying granulating

Characteristics:
Structure:	Granules - Flakes
Cooking time:	5 - 8 minutes
Salt:	max 10%
Bacterial count:	max 100.000 ufc/g

BACON

Style:Cooked
Category:Red Meat

Country:Libyan Arab Jamahiriya
telephone:218-39 045 6768600


Style:	Cooked
Category:	Red Meat

*Your name:	Enter name here eg:Ralph zhang
*Your Email:	Enter email here
*To:	NEW FOODS INDUSTRY S.p.A.
*Subject:
*Message:
	Enter between 20 to 3,000 characters. English only. Characters Remaining: 0 / 3000
*Enter the secure code shown below	Reload Image

		We do inquire for you , please wait ...

Product Categories
Company Categories

BACON

Product Details

NEW FOODS INDUSTRY S.p.A.

Send inquiry / quota request to BACON

Social Connect

Browse by Category

Contact Us