Buttock Bone-in Beef

The buttock is removed from the full hindquarter by removing the thin flank and from the remaining hindquarter by a straight line cut 40mm below the point of the pelvic bone.

The buttock is removed from the full hindquarter by removing the thin flank and from the remaining hindquarter

  • Type:Beef
  • Category:Red Meat
  • Country:South Africa
  • telephone:27-27 11 613 1851
Type: Beef
Category: Red Meat
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