Ladies Size Steak (200g) |
R 55 |
Saucy Steak (200g) |
R 62 |
Cheese & Bacon Steak (200g) |
R 65 |
Rib Eye Steak (300g) Definitely the juiciest by far |
R 75 |
T-Bone Steak (500g) Tender and juicy prime cut |
R 89 |
Sirloin Steak The king of steaks - 300g - 500g |
R 75 R 99 |
Rump Steak Aged at least for two weeks - 300g - 500g |
R 75 R 99 |
Fillet Steak The most tender one of all - 200g - 300g |
R 75 R 105 |
Ladies Size Steak (200g)
R 55
Saucy Steak (200g)
R 62
Cheese & Bacon Steak (200g)
R 65
Restaurant, Steak, Seafood, Cocktail Lounge, Classic Adirondack Dining, Dinner, Comfort Food, Group Accommodations, Casual Dining, Homemade Food ...
Come From The SteakHouse
Fried food is one of the most popular food styles. Then have you tried fried fish steak? Chosen superfine pre battered fish material with good color and good freshness as the material, our fried fish steaks not only looks nice in shape and color, but also tastes delicate. ...
Come From SHANDONG MEIJIA GROUP CO., LTD.
This Dissna Sous Vide Cooker makes it easy to create restaurant-quality dishes at home Description: 1. Color: Black,blue ,white ,red ,yellow 2. Touch screen,Adjustable temperature and timer function. 3. Temperature precision +-0.2C ((Real test data). 4. Temp range: 55-210°F / ...
Come From Shenzhen Dissna Technology Co., Ltd.