Halal Leg of Lamb Cured

Price on application

Production output:
Halal Leg of Lamb Cured 3000 per month ; can be increased to 5,000 and more on programmed orders.
 
Halal Lamb Fillett   10000 per month
 
Halal Lamb  Dry Sausage  20 ton per month
 
Delivery FOB Milan / Genova

ISO 9000

Certificates :
Halal original certificate
Factory export certificate
HCCP Certificate
Traceability Certificate

Halal Leg of Lamb Cured (full leg, called also Violin) average weight kg 2,50
Halal  Boneless Leg of Lamb Cured average weight kg 2.00 
Halal Sliced Leg of Lamb Cured weight from kg 0,300  to kg 0,500   
 
Shelf life 150 days

Our Halal Leg of Lamb Cured is produced as per the Sardinian Tipical recipe, the finest in the market thanks to a specialised manufacturing team that follows a much controlled productive cicle and the highest hygiene standard.  
Using only the finest ingredients our Leg of Lamb Cured has a persistent sweet taste with a delicate scent, ruby red inside and with some spices on the external surface.
The ageing process as per the Sardinian tradition last no less than 120 days in a controlled cool environment to allow full maturation. The seasoning ingredients, a mix of mediterranean herbs, spices and mediterranean sea salt, have a full Traceability Certificate.

We are an Italian company.

Halal Leg of Lamb Cured

Halal Leg of Lamb Cured, with full Halal Certificate