Price on application
Production output:
Halal Leg of Lamb Cured 3000 per month ; can be increased to 5,000 and more on programmed orders.
Halal Lamb Fillett 10000 per month
Halal Lamb Dry Sausage 20 ton per month
Delivery FOB Milan / Genova
ISO 9000
Certificates :
Halal original certificate
Factory export certificate
HCCP Certificate
Traceability Certificate
Halal Leg of Lamb Cured (full leg, called also Violin) average weight kg 2,50
Halal Boneless Leg of Lamb Cured average weight kg 2.00
Halal Sliced Leg of Lamb Cured weight from kg 0,300 to kg 0,500
Shelf life 150 days
Our Halal Leg of Lamb Cured is produced as per the Sardinian Tipical recipe, the finest in the market thanks to a specialised manufacturing team that follows a much
controlled productive cicle and the highest hygiene standard.
Using only the finest ingredients our Leg of Lamb Cured has a persistent sweet taste with a delicate scent, ruby red inside and with some spices on the external surface.
The ageing process as per the Sardinian tradition last no less than 120 days in a controlled cool environment to allow full maturation. The seasoning ingredients, a mix of mediterranean herbs,
spices and mediterranean sea salt, have a full Traceability Certificate.
We are an Italian company.
Halal Leg of Lamb Cured
Halal Leg of Lamb Cured, with full Halal Certificate
Delivery Time: | 120 days from PO |
Package: | Vacuum packed , x4 pieces in cardboard box ,x40boxes x PALLET |
Supply Ability: | 12 Ton per Month pallett |
Minimum Order Quantity: | 400 Kilogram Pallet |
Payment Terms: | L/C,CBD |
Port: | Milan/Genova TBA |
Fob Price: | EUR0.000Milan/Genova TBA |
Certification: | ISO |
Brand Name: | Antichi Feudi |
Place of Origin: | Italy |
Shape: | Sliced |
Part: | Leg |
Category: | Red Meat |
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