New Zealand Beef

1- Topside,   2- Inside,   3- Outside,   4- Flat 100VL,   5- Eye Round,   6- Thick Flank,   7- Eye of Knuckle,   8- Under Cut,   9- Knuckle,   10- Knuckle Cover,   11- Sirlion Butt,   12- D-Rump,   13- Rostbiff (Rumpheart),   14- Eye of Rump,   15- Rump Centre,   16- Rump Cap Denuded,   17- Beef Strips,   18- Diced Beef,   19- Mince, 20- Tritip,   21- Shell-Loin (Bone In),   22- Striploin Standard,   23- Striploin:Chain muscle, silverskin off, steak ready,   24- Portioned Striploin Steaks,    25- Tenderloin:Side muscle-on,   26- Tenderloin: Side muscle-off ,    27- Butt Tenderloin,   28- Portioned Tenderloin Steaks,    29- Thin Flank,   30- Flank Steak,   31- Thin Skirt,    32- Internal Flank Plate,    33- Flap Meat,    34- Foreshank (bone-in),   35- Fore Shin Conical,   36- Rib Set,   37- Ribs Prepared,   38- Ribs Prepared Frenched,    39- Spencer Roll - 7 Rib,    40- Cube Roll - 7 Rib Lip-on,   41- Cube roll/Ribeye roll,   42- Portioned Cube roll/Ribeye roll Steaks,    43- Short Ribs,    44 - Portioned Short Ribs (L.A. Ribs),    45- Spare Rib (Back ribs),    46- Intercostals (Rib fingers),    47- Short rib meat,    48- Chuck Eye Roll 5Rib,     49- Blade (Clod) 9 Oyster blade,    50- Square cut chuck - 5 Rib,   51- Chuck roll: cap-on - 5 Rib,   52- Chuck Eye Roll - 5 Rib,     53- Chuck Tender,     54-  Neck Chain,   55- Brisket Point End,   56- Brisket Point End - deckle off,    57- Brisket Point end Pectoral (Razor Trim),    58- Brisket Navel end

Beef:   

Please go to our website to view produce's photos.
Please feel free to contact us.

try new zealand    to get through more products