Samoosa or curry puff meat filling

Recipe:     
In a saucepan, heat oil on med-high heat and saute onions until soft, add ginger, garlic, (and chopped chillies-OPTIONAL) and saute for additional 2-3 minutes, until onions are slightly browning.
Add mince, fry and stir until lightly sealed (approx.3 mins.)
Add curry powder/masala, stir well coating the mince. Cook, stirring for 8-10 mins. NB:( if meats starts to stick add dash of water)
Add 1/4 cup of water and cook till water has evaporated(about 15 minutes) 
Add mint, coriander, thyme and saute on low heat for 2 minutes.
Remove from stove and set aside to cool.

500g lamb or beef mince
2 large onion, diced
ginger (1 1/2 tablespoons, crushed (jar)

  • Shape:Sliced
  • Processing Type:Fried
  • Style:Cooked
  • Type:Beef
  • Category:Red Meat
  • Country:Australia
  • telephone:61-421-361164
Shape: Sliced
Processing Type: Fried
Style: Cooked
Type: Beef
Category: Red Meat
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